Three young Italian buddies opened Gelato-go on sunny 458 Ocean Drive, South Beach, on January the 18th 2013. Gelato maker Antonio Arminio is from Caserta and learned the skill from his father, in the Gelato business for over 80 years. His childhood friend Domenico D’Addio manages the finances, and his high-school pal Alessandro Alvino does the marketing and sales. A great product requires a great team.
They make their own Gelato base daily with fresh ingredients. Their secret is the meticulous search of the ingredients used in each of the recipes, imported from their homeland of Italy and from all over the world. Some of the ingredients they use in the production of their Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and they exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. They serve you a healthier product by using milk which does not contain artificial hormones or antibiotics.
They also make every effort to obtain fruits grown by local farmers for their SORBETTI. And since it’s nondiary, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat free! Their sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.