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Local & organic seafood, a long wine list & happy hour lure a smart crowd to this stylish spot.
Modern spot offering upscale Greek fare made with oil from the owner’s olive groves, plus a patio.
This offshoot of an NYC chophouse offers steaks & seafood in a deco hotel with a butcher-shop feel.
Laurent Tourondel’s hotel eatery serving sushi & raw bar offerings, plus prime beef & seafood.
Italian restaurant specializing in fresh, handmade pasta.
Free (0 USD)
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